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Nestled in the heart of Sandton Maximillien Restaurant situated downstairs from the DAVINCI Hotel and Suites.  Having just launched a new menu offering an  urbanised French Cuisine. A Designer of flavours and composer of tastes Executive Chef Sylvester Nair. The new menu embraces Chef Sylvesters memorable signature dishes including Lamb Noisette  and spicy butter chicken curry. At Maximillien, our meticulous attention to detail and relentless pursuit of service and excellence are of equal importance as serving only the most mouth- watering dishes. All Dishes are prepared using only the finest ingredients that are sourced and our friendly, polite  and attentive watrions aim to make every dining experience a memorable one.

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