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Shimmering skyscrapers gaze upon the sprawling upmarket metropolis of Sandton. It is in the heart of this bustling centre of commerce and luxury that classic Italian dining and chic South African flair converge to revolutionise the art of dining.

Maximillien dishes up an exquisite epicurean experience in the comfort of a stylish yet welcoming ambience. A convivial atmosphere warm lighting and contemporary meets classic aesthetic welcomes diners at the door and is beautifully compleimented by an ethic of providing a high-quality dining service to accompany fine quality food.


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Situated in the hub of Sandton on the florth floor below the DAVINCI Hotel and Suite, Maximillien Restaurant is the place to venture out this winter for a delicious meal, conveniently located at the Nelson Mandela Square. Maximillien is well know for its Italian menu prepared by our Executive Chef Sawan Hurkhoo.


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With a wide variety of wines and champagnes  to select from paired with your meal.






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In Western culture, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common desserts include cakes, cookies, pastries, ice cream, pie, and candies. Fruit may also be eaten with the dessert.





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